Publicaciones

Año de Publicación: 2017
	Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow‐out diets Molina‐Poveda, C., Cárdenas, R., & Jover, M. - Aquaculture Research, 48(3), 822 - 835
	Economic feasibility of microalgal bacterial floc production for wastewater treatment and biomass valorization: a detailed up-to-date analysis of up-scaled pilot results Vulsteke, E., Van Den Hende, S., Bourez, L., Capoen, H., Rousseau, D. P., & Albrecht, J. - Bioresource Technology, 224, 118-129
	Terrazoanthines, 2-aminoimidazole alkaloids from the Tropical Eastern Pacific zoantharian Terrazoanthus onoi Guillen, P. O., Jaramillo, K. B., Genta-Jouve, G., Sinniger, F., Rodriguez, J., & Thomas, O. P. - Organic Letters, 19(7), 1558 - 1561
	The potential for propagation of the commercial sea cucumber Isostichopus fuscus (Ludwig, 1875) by induced transverse fission Sonnenholzner J.I., Searcy-Bernal R., Panchana-Orrala M. - Regional Studies in Marine Science, 9, 35 - 42
	Spat production of the rock oyster Striostrea prismatica (Gray, 1825) Lodeiros, C., Marquez, A., Revilla, J., Rodríguez, D., & Sonnenholzner, S. - Journal of Shellfish Research, 36(3), 729 - 735
	Microalgal bacterial flocs trating paper mill effluent: A sunlight-based approach for removing carbon, nitrogen, phosphorus, and calcium Van Den Hende S., Rodrigues A., Hamaekers H., Sonnenholzner S., Vervaeren H., Boon N. - New Biotechnology, 39A, 1 - 10

Año de Publicación: 2016
	Comparative performance of the mussels Perna perna and Perna viridis, cultivated at four different depths García, M., Seijo, C. L., Freites, L., Córdova, H., Suástegui, J. M. M., & Babarro, J. - Brazilian Journal of Oceanography, 64(3), 249 - 262
	Growth, survival and environmental effects on three cohorts of the pearl oyster Pinctada imbricata, under suspended culture at Cariaco Gulf, Venezuela Pérez, E., Lodeiros, C., Semidey, D., Uribe, E., & Freites, L. - LatinAmerican Journal of Aquatic Research, 44(1), 99 - 112
	Food-industry-effluent-grown microalgal bacterial flocs as a bioresource for high-value phycochemicals and biogas Van Den Hende, S., Beyls, J., De Buyck, P. J., & Rousseau, D. P. - Algal Research, 18, 25 - 32
	Spondylids of Eastern Pacific Ocean Lodeiros, C., Soria, G., Valentich-Scott, P., Munguía-Vega, A., Cabrera, J.S., Cudney-Bueno, R., Loor, A., Márquez, A., Sonnenholzner, S. - Journal of shellfish research, 35(2), 279 - 293

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